{RECIPE} Pulled Pork Sandwich with Spicy Asian Slaw (2024)

FAQs

What state puts coleslaw on pulled pork? ›

Chopped pork barbecue sandwiches with coleslaw served on the sandwich are common in North Carolina. The term "barbecue" in North Carolina commonly refers specifically to barbecued, chopped pork, whereas other barbecued foods are often referred to by their actual food name.

Additionally, spray chicken broth or apple juice on the meat to prevent it from losing more moisture in the crockpot. To add a strong flavor during the process, white wine can also be sprayed.

Rich, creamy cheeses work well. We like to use an extra sharp cheddar that holds up to the pork flavor or we sometimes will use a Jack cheese or mozzarella that adds stringy, gooey, delicious texture and flavor. And by the way, we have totally used that weird canned nacho cheese, too.

The slaw provides the crunch. And provides the contrast while you eat the pork. So you not only get the bonus flavor of the vinegar you get that contrasting crunch that goes against the tender pulled-pork and the soft bun. On the ideal meat-to-slaw ratio for a barbecue sandwich ...

The term “pulled” is usually associated with pulling meat off the bone, whereas shredded meat may be either pulled from the bone or come from a boneless cut. Pulled meat and shredded meat can be substituted for each other in recipes, as long as you've used the right kind of cut in the first instance.

The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.

Kaiser Rolls

They look kind of like a deli roll and are perfect for big, fat, overstuffed sandwiches. They really stand up to the juicy pulled pork slathered in bbq sauce.

You'll find great ideas here for what to serve with pulled pork, from classic sides such as coleslaw, baked beans, and macaroni and cheese, to crunchy and refreshing salads, fresh vegetable dishes.

Do you put mayo on a pulled pork sandwich? ›

Pour sauce over meat and toss well. Spread buns with Hellmann's® Real Mayonnaise and fill with pulled pork.

Pulled pork may be the most satisfying meal of all time. To make it, fork-tender pieces of slow-cooked pork shoulder are coated in sweet-tangy barbecue sauce. The saucy meat is sandwiched in soft buns, with creamy slaw, fried shallots, and bread-and-butter pickles.

Side dishes for pulled pork (or any grilled protein) can include everything from the classic mac and cheese or potato salad to creative takes on slaws, such as a carrot and apple slaw. The key is to pick and prepare side dishes that go with your meat of choice.

We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!

The meat is also bland and flavorless. What now? Apple cider vinegar and red pepper flakes. Agree with apple cider vinegar or your favorite barbecue sauce.

The essential seasonings for pulled pork include salt, black pepper, garlic powder, onion powder, paprika, cumin, and brown sugar. These ingredients create a flavorful and well-balanced seasoning blend for the pork.