Instant Pot Beef Vegetable Soup Recipe (2024)

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This Instant Pot Beef Vegetable Soup Recipe is delicious and can be prepared in under 20 minutes! In the Winter and Fall, I love enjoying a delicious and comforting soup for lunch or dinner and this easy Instant pot soup recipe is perfect for that.

Instant Pot Beef Vegetable Soup Recipe (1)

The Instant Pot makes this soup recipe easy to make!

I’m so excited to share with you another electricpressure cooker recipe. I love my Instant pot and I think you will too.

This easy Instant Pot Beef Vegetable Soup Recipe is ready in under 20 minutes from chopping to serving.

My kids can even throw this recipe together in no time at all which is why pressure cooker beef vegetable soup is one of my favorite instant pot recipes!

Plus this soup tastes like it has been cooking all day. Talk about the perfect dinner when you are in a hurry but are craving some amazing comfort food.

Instant Pot Beef Vegetable Soup Recipe (2)

EasyvInstant Pot Beef Vegetable Soup.

Now you will need an electric pressure cooker for this recipe. I have an Instant Pot and so far I love it. You can find the Instant pot on sale here.

The 8 quart instant works for my family of 10. However, my sister has a family of 4. She has the 6 quart instant pot and it’s perfect for her family size. They have lots of options so you can easily pick the one that is best suited for your family.

I seriously do love it. However, there are other great electric pressure cookers that will work great for this recipe too. You can find them all on sale here.

Instant Pot Beef Vegetable Soup Recipe (3)

What is Pressure cooker Beef Vegetable Soup?

This soup recipe has ground beef in it but is also packed with many delicious vegetables making it loaded with tons of great nutrients.

Also, there is no chopping needed for this recipe! Your family will get to enjoy all the tastes of the vegetables without all the work.

Once you try this instant pot vegetable soup, I know it’ll be on your regular rotation this Fall and Winter.

Instant Pot Beef Vegetable Soup Recipe (4)

Ingredients for Instant Pot Vegetable Beef Soup:

The ingredients are simple. The only chopping you need to do is for the onions. Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make.

To be honest, if you do not feel like doing any chopping at all, then throw in some onions flakes instead of the fresh onions to make this an even quicker dinner.

You know you love those kinds of dinner!

Instant Pot Beef Vegetable Soup Recipe (5)

Here is what you’ll need to make the best instant pot vegetable beef soup.

  • Ground Beef
  • Onion
  • Potatoes
  • Frozen Mixed Vegetables
  • Diced Tomatoes
  • Beef Broth
  • Salt and Pepper

How to make Instant Pot Beef Vegetable Soup with frozen vegetables in under 20 minutes:

First set your Instant pot to the sauté setting. Cook the ground beef and onions until the meat is brown and the onions are soft. Drain off any excess grease.

Then add all the other ingredients to the Instant Pot. Next add the lid and and set to sealing position on the lid.

Instant Pot Beef Vegetable Soup Recipe (6)

Next click the manual button and set the time for 5 minutes to cook on high pressure. After that time, to a quick release from the instant pot to release the pressure.

Finally, remove the lid and stir.

Serve hot with your favorite rolls or cornbread. Top with parsley. Learn How to Dry Parsley in the Oven. Enjoy!

What do you serve with instant pot vegetable beef soup?

This recipe is packed with tons of veggies and flavor. It’s perfect to pair with your favorite roll or cornbread making a complete meal for your family.

I love this quick and easy cornbread recipe from scratch. You’ll be surprised by how easy it is to make homemade cornbread and it taste better than any of the box mixes.

This soup recipe can also be served with easy homemade dinner rolls. These rolls are the best and will impress your entire family. I love soaking up this delicious soup with a fresh homemade roll. Yummy!

What variations can be made to this instant pot vegetable soupwith frozen vegetables?

Instant Pot Beef and Vegetable Soup is a great base recipe and I recommend that you make alterations to make this soup recipe work for your family.

If there is vegetable that your family does not like, leave it out. Also, you can easily make instant pot vegetable beef soup with potatoes by adding 3 diced up potatoes to the Instant Pot with the other ingredients.

In addition, you can add minced garlic or garlic powder to give this soup more of an Italian flavor or you can add some cayenne pepper if you prefer spicier soups. Either option would be delicious for this simple soup recipe!

There are many options to mix up this recipe to make it your own!

Print the best pressure cooker beef vegetable soup below:

Instant Pot Beef Vegetable Soup Recipe (7)

Review

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Instant Pot Beef Vegetable Soup Recipe

4.88 from 74 votes

Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Soup Recipe is ready in 20 minutes. Easy instant pot recipe.

Prep Time 4 minutes mins

Cook Time 5 minutes mins

Total Time 9 minutes mins

Servings 8

Cuisine American

Course Soup

Calories 426

Author Carrie Barnard

Ingredients

Instructions

  • Set your Instant pot to sauté setting. Cook the ground beef and onions until brown and onions are soft. Drain off any excess grease.

  • Add all the other ingredients to the Instant pot.

  • Add lid and and set to sealing.

  • Click the manual button and set the time for 5 minutes. After the cook time, do a quick release to release the pressure from the instant pot by moving the valve on the top of the lid to the venting position.

  • Remove the lid and stir.

  • Serve hot with your favorite rolls and enjoy!

Recipe Notes

This soup can easily be made with ground turkey instead of ground beef.

Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition Facts

Calories 426kcal, Carbohydrates 29g, Protein 26g, Fat 24g, Saturated Fat 9g, Trans Fat 1g, Cholesterol 81mg, Sodium 1065mg, Potassium 1132mg, Fiber 5g, Sugar 4g, Vitamin A 3070IU, Vitamin C 25mg, Calcium 110mg, Iron 5mg

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Try these other great Instant Pot Soup Recipes:

  • Instant Pot Lasagna Soup Recipe
  • Chicken Vegetable Soup
  • Ham and Bean Instant Pot Soup Recipe
  • Instant Pot Cheeseburger Soup
  • Stuffed Peppers Soup Recipe
  • Instant Pot Chicken Noodle Soup
  • Pressure Cooker Steak Soup Recipe
  • Meatball Stew Recipe
  • Instant Pot Minestrone Soup Recipe

Try these otherpressure cooker recipes:

  • Mississippi Pot Roast Pressure Cooker Recipe
  • Brown Sugar Carrots Pressure Cooker recipe
  • Easy Spanish Rice Pressure Cooker Recipe
  • Brown Rice Pressure Cooker Recipe
  • Healthy Chicken Tacos Pressure Cooker Recipe
  • Instant Pot Ground Beef Stew Recipe
  • Instant Pot Chicken Pot Pie Soup Recipe
Instant Pot Beef Vegetable Soup Recipe (8)

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About the Author

Instant Pot Beef Vegetable Soup Recipe (17)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Instant Pot Beef Vegetable Soup Recipe (2024)

FAQs

How to add more flavor to beef soup? ›

To give this vegetable beef soup more flavor, we've added a healthy dose of Italian seasoning and some Worcestershire sauce to the broth for extra depth. Make sure you're using a full-flavored beef broth for maximum deliciousness. I like to use Better Than Bouillon to make flavorful broth for my soups.

Why is beef stew tough Instant Pot? ›

Why is My Stew Meat Tough In Instant Pot? The cut of meat you select for stew plays a big role in its tenderness once cooked. Beef chuck roast, I find, is the best cut of meat for beef stew recipes. Be sure to also let your pressure release naturally.

Can I use my Instant Pot as a soup pot? ›

The instant pot- or pressure cooker -is growing in popularity. Quicker cook times than the crockpot, but with the same easy clean-up, weeknight soup is done in a snap! We know that the instant pot can be intimidating when first starting out so we compiled a list of how to cook any type of soup in the instant pot.

Why is my vegetable beef soup bland? ›

What do I do if my vegetable beef soup tastes bland? The best way to ensure a flavorful soup is to brown the beef and onions in the beginning. If the soup tastes bland at the end of cooking, add more spices and herbs. After adding, allow the soup to cook a little longer so the flavors to meld together.

How do you deepen vegetable soup flavor? ›

How to Add Lots of Flavor to Vegetable Soup
  1. Salt: enhances flavor.
  2. Fat: amplifies flavor.
  3. Acid: brightens and balances.
  4. Heat: determines the texture of the food.

What spice enhances beef flavor? ›

Beef tastes great when seasoned with oregano, rosemary, sage, garlic or a combination of these seasonings. Poultry gets an added burst of flavor with spices like paprika, lemongrass and saffron. Fish can be made more flavorful with dry mustard powder, thyme and turmeric.

What is the best meat to pressure cook? ›

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

How long does it take to cook 2 pounds of beef in the Instant Pot? ›

Then add the fresh herbs and potatoes. Seal the Instant Pot and cook at high pressure. The cooking time depends on how much beef you have. I like to assume 20 minutes for every pound of meat.

Does quick release make meat tough Instant Pot? ›

Quick release does not necessarily make your meat tough. There are many recipes that have a longer cook time, so doing a quick release is better. It really just depends on what you are making. However, if the recipe calls for a natural release and you do a quick release, then yes your meat could come out tough.

What is the best Instant Pot for soup? ›

Instant Pot Duo Pressure Cooker V5

This is one of Instant Pot's more classic models that earned the brand its fame: It has programs for soup and broth, meat and stew, beans and chili, poultry, sautéing, steaming, rice, porridge, multigrain, slow cooking, yogurt, and keeping food warm.

What is the best setting for soup in Instant Pot? ›

Normal mode - 30 minutes at High pressure - recommended for soups with meat. Less mode - 20 minutes at High pressure - recommended for soups without meat. More mode - 4 hours at High pressure - recommended for soups that require longer cook times such as rich bone broths. Release the pressure naturally.

How do you keep soup from burning in Instant Pot? ›

How to Prevent a Burn Notice in the Future
  1. Scrape before you seal: Scrape up all the browned bits left in the pot after sautéing food and before closing the lid.
  2. Double-check your parts before you close up the pot for cooking. ...
  3. Make sure that you're using enough liquid.
Apr 15, 2022

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

What vegetables can you not put in soup? ›

Foods in the Brassica family, such as Bok Choy, are too strong for stock/broth and can impart a bitter taste. Foods in the Brassica family, such as broccoli, are too strong for stock/broth and can impart a bitter taste.

How do you add richness to beef soup? ›

Beef stock on its own should be extremely rich; how did you make it? If the soup is already made and you just want to deepen the flavour, try a shake of a pre-made sauce such as Worcestershire, brown sauce, barbecue sauce, soy or even kecap manis etc. For next time, more or better beef stock.

What can I add to my soup to give it more flavour? ›

You can extract a clean, strong broth from a combination of water and several pantry ingredients. It's all about layering powerful flavor-enhancers that you probably already have on hand—bacon, tomato paste, herbs, peppercorns, a Parmesan rind, and, of course, kosher salt.

How do you add flavour to tasteless soup? ›

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt.

How do you deepen beef broth flavor? ›

  1. Parmesan Rinds. I keep a container of Parmesan rinds in my freezer at all times for dropping into slowly simmering soups, tomato sauce, and beans. ...
  2. Dried Mushrooms. ...
  3. Fermented, Spicy Pastes. ...
  4. Sautéed or Roasted Aromatics. ...
  5. Garlic (Lots of It) ...
  6. Woody Herbs. ...
  7. Warm Spices.
Oct 27, 2022

How do you increase the flavor of beef? ›

Enhance with earthy spices

Earthy spices, such as cinnamon, clove, nutmeg, allspice, cumin, and turmeric bring a warm heat to ground beef that isn't quite as obvious as the upfront pop of hot peppers.

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