Indian Butter Tofu Paneer - Tofu Butter Masala Recipe - Vegan Richa (2024)

Published: · Modified: by Richa 392 Comments

Jump to Recipe Print Recipe

Restaurant Style Tofu Butter Masala Recipe – Easy Indian Butter Tofu “Paneer”. Dairy-free Tofu Paneer Butter Masala. Tofu is marinated and baked then simmered in tomato ginger cashew sauce. Vegan Butter Tofu Gluten-free Recipe.Jump to Recipe

Indian Butter Tofu Paneer - Tofu Butter Masala Recipe - Vegan Richa (1)

You have got to make this Butter Tofu! Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Red butter sauce for everything. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian Menu). It can be called makhani sauce (translates to “buttery” sauce) or butter sauce. Each restaurant can have its own version of sauce. I generally use my makhani sauce to make butter masala with veggies, tofu,chickpeas or fake meat. That makhani sauce is a rich creamy general masala sauce that makes everything taste amazing.

This butter sauce is a simpler and more restaurant like variation and can be used with veggies, chickpeas or any other additions. I use baked tofu to work as “paneer” to make a Butter Paneer. Serve with flatbread, rice, Roti or Vegan Naan. No Butter in this sauce. Feel free to use vegan butter instead of oil.

Video:


Indian Butter Tofu Paneer - Tofu Butter Masala Recipe - Vegan Richa (2)

More restaurant style Indian Mains from the blog

  • Mushroom Matar Masala
  • Bombay Potato and Peas
  • Tofu Pasanda
  • Tofu Matar Masala
  • Tofu in Spinach Curry – Saag Tofu
  • Vegetable Jalfrezi – Veggies in smoky tangy curry
  • Gobi Broccoli Makhani
  • Tempeh Tikka Masala with Kale

Like this recipe? Then there are 20 more options in my Indian Kitchen book.

Tips and Troubleshooting:

  1. Troubleshoot: If the sauce flavor has a bitter after taste, it could be from ginger(over mature ginger can be bitter, use young juicy ginger), from the tomatoes that have not roasted well (cook them longer on medium low heat to roast well), or a larger amount of Kasuri methi (dried fenugreek leaves, use less).
  2. Fenugreek leaves are the only ingredient in this recipe that needs to be either ordered online or picked up from an Indian store. To sub use ¼ tsp powdered fenugreek (fenugreek seed powder), or ¼ tsp ground mustard. Do get some fenugreek leaves as they are used in many Indian sauces and have a fabulous authentic flavor profile. Try the Instant Pot Version of Vegan Butter Chicken here.
  3. Soy-free: This recipe can be easily made soy-free with Chickpeas, seitan, Chickpea tofu or Veggies.

Step by Step Photos:

Marinate the Tofu, then bake.

Indian Butter Tofu Paneer - Tofu Butter Masala Recipe - Vegan Richa (3)

Baked and ready for sauce.

Indian Butter Tofu Paneer - Tofu Butter Masala Recipe - Vegan Richa (4)

Some elements of this recipe are inspired by Manjulas Kitchen and Veg Recipes of India Paneer butter masala recipe.

Make the Butter Sauce. I use canned diced tomatoes as they give a deeper color.

Indian Butter Tofu Paneer - Tofu Butter Masala Recipe - Vegan Richa (5)

Fold in the Tofu, sliced ginger and sliced green chile. Serve hot with Roti or Naan. Let me know in the comments how it worked out! Please also rate the recipes.

Indian Butter Tofu Paneer - Tofu Butter Masala Recipe - Vegan Richa (6)

What is Butter Masala

Butter Sauce, or makhani or butter masala sauce is a creamy tomato based sauce often found in Indian restaurants. It is a mild savory sweet creamy sauce that is often served with meats or paneer cheese (butter chicken or butter paneer). Versions differ based on restaurants and chefs and i have slightly different versions on the blog and my book too. Try all the sauces with this baked tofu to find the one that you love!

To make more like a restaurant version, add more oil and vegan butter 🙂

Indian Butter Tofu Paneer - Tofu Butter Masala Recipe - Vegan Richa (7)

Recipe Card

Save This Recipe in Your Inbox

Share your email and we will send this recipe! Plus, enjoy all the new recipes as they post!

By submitting this form, you consent to receive emails from Vegan Richa.

Indian Butter Tofu Paneer - Tofu Butter Masala Recipe - Vegan Richa (8)

Print Recipe

4.96 from 149 votes

Butter Tofu Paneer - Restaurant Style Tofu Butter Masala Recipe

Restaurant Style Tofu Butter Masala Recipe - Easy Indian Butter Tofu "Paneer". Dairy-free Tofu Paneer Butter Masala. Tofu is marinated and baked then simmered in tomato ginger cashew sauce. Vegan Gluten-free Recipe.

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Main

Cuisine: Glutenfree, Indian, Vegan

Keyword: indian vegetarian butter sauce, restaurant style butter paneer, vegan butter chicken, vegan paneer butter masala

Servings: 4

Calories: 166kcal

Author: Vegan Richa

Ingredients

Baked Tofu "Paneer"

  • 12 oz (340.2 g) firm tofu pressed between paper towels for 10 minutes, then cubed
  • ½ tsp (0.5 tsp) each of garam masala ,paprika, salt, and turmeric
  • 2 tsp ginger paste or minced ginger
  • 2 tsp garlic paste or minced or ¾ tsp garlic powder
  • 2 tsp lemon juice
  • 1.5 tsp water ½ tbsp
  • 1.5 tbsp cornstarch or other starch such as arrowroot
  • 1 tsp nutritional yeast optional
  • 1 tsp oil

Butter Sauce:

  • 1 tsp oil or vegan butter
  • 3 cloves of garlic finely chopped
  • 3 large ripe tomatoes or 1 15 oz can diced tomatoes
  • 1 inch cube of ginger ½ inch chopped, ½ inch julienned or thinly sliced into sticks
  • 1 hot or mild green chile juilenned or thinly sliced or use very thinly sliced green bell pepper
  • Cashew cream made with with ¼ cup soaked 15 mins cashews blended with ½ cup water
  • ½ tsp (0.5 tsp) garam masala
  • ½ tsp (0.5 tsp) paprika or kashmiri chili powder
  • ¼ to ½ tsp cayenne
  • ½ cup (125 ml) water
  • 1 tsp kasooori methi - dried fenugreek leaves
  • ½ tsp (0.5 tsp) salt
  • ½ tsp (0.5 tsp) sugar or other sweetener to preference

Instructions

Bake the Tofu:

  • Press and cube the tofu if you havent already. In a bowl, mix the rest of the ingredients under baked tofu, to make a marinade. Add tofu and toss well. Let it sit for 15 min (optional). Preheat the oven to 400 degrees F / 200ºc. Place the tofu cubes on parchment lined sheet. Bake for 15 to 20 minutes.

Make the Butter Sauce:

  • Heat oil in a skillet over medium heat. Add garlic and cook until golden. You can also add in 1 bay leaf and 1 cinnamon stick with the garlic for additional flavor. Remove these before serving.

  • Puree the tomato with the chopped ginger and half the green chile. Add to the skillet and cook until the puree starts to thicken and does not taste raw tomatoey. Dont wash the blender.

  • In the same blender, blend the cashews and water until smooth. Blend the cashews for a minute, let it rest for a minute and then blend again for about a minute for a creamy result. Works with unsoaked cashews. Or use premade thin cashew cream (about ½ cup).

  • Reserve 1 tbsp of the cream for garnish. Add the rest of the cashew cream to the skillet. Add spices, fenugreek leaves, salt and sugar and mix well. Use ½ cup water to rinse out your blender and add to the skillet. Mix and Bring to a boil. Taste and adjust salt, heat (add cayenne) and sweet. Add more water if needed for preferred consistency. Add more cashew cream for creamier.

  • Fold in the baked tofu. Simmer for a minute. Mix in the julienned ginger and green chile. Alternatively, mix half of the ginger and chile and use half as garnish. Add a drizzle of the cashew cream and other garnishes as pepper flakes, chopped cilantro. Serve over Easy Garlic Naan, rice or roti.

Video

Notes

Make this soy-free: Simmer the sauce with chickpeas for 8 to 10 mins. Or add roasted vegetables such as Cauliflower, bell peppers, zucchini ((rub in the marinade for the tofu and bake at 400 deg F for 25 to 30 mins) and simmer for 2 minutes.

Make Butter Chikin: Use any vegan chikin strips or seitan. Toss in garam masala, paprika, 2 tsp minced ginger and 2 tsp garlic and oil in a pan over medium heat. Cook for a few minutes then add to the sauce with 1 cup water. Simmer for 10 minutes or longer.
With soy curls: Add 1 cup soy curls directly to the skillet at step 4 with cashew cream and 1 cup of water. Simmer for 10 minutes.

Nutritional values based on one serving

Nut-free: Use coconut cream (thick white part from a can of full fat coconut milk)

To sub fenugreek leaves: Use ¼ - ⅓ tsp powdered fenugreek (fenugreek seed powder), or ¼ tsp ground mustard.

No onion garlic; this recipe is already onion free. Use zucchini to sub garlic in the sauce. Add ½ tsp more fenugreek leaves to balance the flavor.

Nutrition

Nutrition Facts

Butter Tofu Paneer - Restaurant Style Tofu Butter Masala Recipe

Amount Per Serving (4 g)

Calories 166Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Sodium 658mg29%

Potassium 412mg12%

Carbohydrates 14g5%

Fiber 2g8%

Sugar 4g4%

Protein 8g16%

Vitamin A 910IU18%

Vitamin C 16.4mg20%

Calcium 45mg5%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe?Please do leave a comment and rating below.. Tag me on Instagram @veganricha

Sharing is caring!

Share on PinterestShare on FacebookShare on WhatsAppShare on X (Twitter)Share on Email

More main course:India

  • Punjabi Chole (North Indian Chickpea Curry) Instant pot. stovetop option. gluten-free, soy-free, nut-free
  • Tofu Barra – North Indian Silky Onion Curry (Vegan Chicken Barra)
  • Pepper Fry with Tofu (South Indian onion black pepper curry)
  • Andhra-Style Green Chili Chickpeas – 30 minutes

⭐️⭐️⭐️⭐️If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

Reader Interactions

Comments

    Leave a Comment and Rating

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. S4

    Can I replace green chili with jalapeno or will that change the taste too much? Love all your recipes! Can’t wait to try this!

    Reply

    • Vegan Richa Support

      You can use jalapeño.

      Reply

  2. Jane

    Indian Butter Tofu Paneer - Tofu Butter Masala Recipe - Vegan Richa (13)
    I make this regular. One of our favourites.
    But, honestly. There isn’t one recipe I have made from this site that we’ve been disappointed with. They’re all delicious

    Reply

    • Vegan Richa Support

      That’s so sweet! Thank you!

      Reply

« Older Comments

Indian Butter Tofu Paneer - Tofu Butter Masala Recipe - Vegan Richa (2024)

References

Top Articles
Latest Posts
Article information

Author: Saturnina Altenwerth DVM

Last Updated:

Views: 5852

Rating: 4.3 / 5 (64 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Saturnina Altenwerth DVM

Birthday: 1992-08-21

Address: Apt. 237 662 Haag Mills, East Verenaport, MO 57071-5493

Phone: +331850833384

Job: District Real-Estate Architect

Hobby: Skateboarding, Taxidermy, Air sports, Painting, Knife making, Letterboxing, Inline skating

Introduction: My name is Saturnina Altenwerth DVM, I am a witty, perfect, combative, beautiful, determined, fancy, determined person who loves writing and wants to share my knowledge and understanding with you.