How To Grow and Use Ground Cherries (With Recipe) (2024)

How to grow and use ground cherries is an older popular blog article that is time to refresh. We included our favorite ground cherry piroshki recipe. Try it and let us know how you like it.

Ground cherries, also known as cape gooseberries, are little orange fruits resembling tomatillos, with each fruit growing inside a papery husk called a calyx. Fruits fall from the plant when ripe, that’s why they are called Ground Cherries. Other than the fruits’ shape and size, they have nothing in common with cherries.

Ground cherries are actually part of the nightshade family, like tomatoes, peppers, and eggplant. Ground Cherries have a unique, delicious tropical taste, very sweet and a bit like pineapples. Here is how to grow and use ground cherries.

How to grow Ground Cherries

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Aunt Molly’s Ground CherryHow To Grow and Use Ground Cherries (With Recipe) (3) variety is the most popular for cooler climates and matures in 65-70 days. Cape Gooseberry is another great variety, according to the catalog it needs about 80 days to maturity, but so far I have not noticed that they are later than Aunt Molly. We grow ours in the greenhouse though.

Ground Cherries have very small seeds that need an early start at least 8- 10 weeks before the last frost day. Germination is often slow, so be patient. Once they are up and growing, give them a warm and sunny location. Since they are from the same plant family as tomatoes and peppers, they are very similar in care too. Read here how tostart seeds indoors.

Once all danger of frost is gone, transplant seedlings into the garden or greenhouse. Choose a warm microclimate for them.

Ground cherries need at least 2 – 3 square feet (0.28 m²) of space.

They can be supported by a support cage, but I find they do best just by being able to spread along the ground. Remember they are called ground cherries. Use common sense here. If you are in a wet climate, keeping them off the ground might be crucial so the fruit does not rot. In a dry and cold climate like ours in the prairies, the warm ground helps them to mature.

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Ground Cherries require full sun and fairly warm to hot temperatures to grow, very much like tomatoes and peppers. They mature 60-80 days after transplanting depending on the variety.

Ground Cherries are a nice looking plant, you can plant them in a flower garden close to the house, in a sheltered and sunny location. Or if you have a greenhouse, they will do even better in there.

Weed-control fabric can be used to cover the ground around the plants. It warms up the surrounding soil and makes it easier to gather all the fruit that is fallen to the ground at the end of the growing season.

Ground cherries can also be grown in a pot or grow bag.

Ground Cherries tend to reseed themselves. In our cold climate though they come up very late, often too late to mature.

How to harvest and store Ground Cherries

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Ground Cherries are ready to harvest when the wrap has changed color from green to yellowish-white. At that stage, the cherry will be very easy to pick and even often fall to the ground.

If the growing season is over and the first heavy frost is in the forecast, but some wraps are still more green than yellow, harvest them anyway. Ground cherries do after-ripen indoors, just like tomatoes.

For storage make sure to leave them in the wrap they grow in.

To store ground cherries you need a dry, dark place, not necessarily cold. We store ours in a cardboard box in the basem*nt furnace room.

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This picture was taken at the end of January when I used the last ones. They do get a little wrinkly but taste just as good.

Ground Cherries can just be eaten raw, fresh-picked/gathered from the plant, or they can be used in preserves, pies, or on ice cream. They are a beautiful, sweet treat.

Ground Cherry piroshki recipe

Our favorite is Ground Cherry piroshki. Piroshki, also translated as pirozhki or pyrizhky, is a generic word for individual-sized baked or fried buns stuffed with various fillings.

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Use our dinner buns dough recipe or your favorite bun recipe.

  1. Let the dough rise till it is about double (ca. 1 hour).
  2. Prepare the ground cherries and a 2-to-1 sugar-flour mixture.
  3. Divide the dough into egg-sized buns.
  4. In your hand palm flatten the bun forming a basin.
  5. Fill them with a handful of ground cherries and a tablespoon of sugar-flour mixture. Close tightly (see picture above).
  6. Let the piroshki rise until they are about double in size (about 30 minutes).
  7. Preheat the oven to 400 F, and bake for 18 – 20 Minutes

The slugger will melt and the cherries will shine with their golden color. Yum!

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What is your favorite way to use ground cherries? Tell us in a comment below.

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How To Grow and Use Ground Cherries (With Recipe) (2024)

FAQs

How to grow ground cherries successfully? ›

Plant after the last chance of frost, once spring has warmed the soil. Space plants 24 inches apart in full sun, although they'll tolerate some afternoon shade in hot climates. Mix compost or other organic matter into the soil of in-ground gardens. Ground cherries sprout roots along the stem, so plant deep.

How many ground cherries does one plant produce? ›

Ground cherries produce up to 300 fruits per plant and bear nonstop until frost. Four to six plants are sufficient for the average-sized family.

Are ground cherries worth growing? ›

Ground cherries are hugely popular in children's gardens because kids love to harvest and eat them. Remarkably sweet and fruity with tropical notes and a bare hint of tomato, ground cherries are great when simply eaten fresh.

How do you know when ground cherries are ready? ›

Expect ripened fruit from late summer through autumn. Usually, fruits will ripen ten to eleven weeks after transplanting outdoors. The ground cherry fruit, a berry, ripens inside its husk. Then the beige to tan papery husk holding the berry falls to the ground.

Do ground cherries grow well in containers? ›

However, they will grow just as well staked as they do sprawling. Ground cherries make a great container plant. If you're growing on a balcony, deck or front porch, or are running low of garden space, consider growing ground cherries in a large pot. Select a 12 to 14-inch pot and plant 1 plant per pot.

Will ground cherries self seed? ›

Special Considerations. If you have grown ground cherries before, you may not even need to plant this crop again as ground cherries often volunteer in the garden by self-seeding.

Do ground cherries come back every year? ›

Do ground cherries come back every year? Ground cherries are grown as annuals so the same plants won't come back but they reseed themselves prolifically. To prevent ground cherry seedlings from popping up all over your garden, harvest all the fruit and remove any that has dropped to the ground.

What are the best companion plants for ground cherries? ›

I surround my tomatillo, ground cherry, and tomato plants with basil to keep pests away. Other companion plants include marigolds, nasturtiums, sage, carrots, garlic, or onions. Harvesting: Ground Cherries are ready to harvest when the fruit fall to the ground and turn from green to a bright, golden yellow.

Can you grow ground cherries from cuttings? ›

You can also propagate ground cherries from 4- to 6-inch cuttings. Remove all the leaves from the cuttings and dip one end of each in rooting hormone.

Can you eat too many ground cherries? ›

In small amounts these can cause nausea, diarrhea, and stomach cramps. They can be dangerous if eaten in moderate to high amounts. A person can tell if a ground cherry is ripe when the inner fruit reaches its final color, which is often yellow or pale orange.

Do ground cherries need a lot of water? ›

Water at Least Once a Week

If you aren't watering your ground cherries at least once a week, Meyers says you're doing it wrong. "Water thoroughly so the plants receive an inch of water (from rainfall and/or irrigation) each week," she advises.

Do ground cherries need fertilizer? ›

Improve your soil by adding well-rotted manure or compost in spring or fall. Ground cherry plants may not need more fertilizer. Tomatillos and ground cherries need about the same amount of nitrogen as any other crop. Too much nitrogen fertilization will lead to plants that are bushy, leafy, and slow to bear fruit.

How many ground cherries do you get per plant? ›

Well-grown ground cherries can produce more than 100 fruits per plant. Provide tomato cages or other supports to help provide stability for the big, bushy plants.

How to harvest groundcherry? ›

Ground cherry is very easy to harvest. Simply wait for it to mature and fill out in its papery sheath. Once fully ripe, ground cherries tends to drop to the ground. By mulching the ground with straw, you protect the little berries from collecting dirt.

Can you eat ground cherries when they are green? ›

Harvesting Ground Cherries and Cape Gooseberries

If the fruit is still green, it's unripe. Don't eat it. That's because, like it's nightshade kin, the stems, leaves, and unripe fruit contain things that can upset your stomach. Don't eat green fruit, they contain toxins that cause stomach upset.

What not to plant near ground cherries? ›

Basil, parsley, onions, carrots, and hot peppers are all good companion plants but don't plant close to corn, fennel, dill, or potatoes as they will compete for similar soil resources. Like tomatoes, ground cherries are self-pollinators but will attract pollinators to your garden.

Do ground cherries need to be staked? ›

While ground cherries don't require a lot of pruning or staking (because they don't grow very tall), Meyers says it's important to regularly remove any weeds that appear in their vicinity. "Gently pull, or lightly cultivate the soil, to remove weeds, taking special care not to damage the plants," she advises.

Why are my ground cherries not producing fruit? ›

Plants need a relatively constant supply of water. If they don't have enough, they will wilt. Long periods of wilting, or repeated wilting, can cause stunting, pale color, and reduced flowering and fruit production.

References

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