Home › Home Meals › Asian Food › Chicken Bulgogi 韩式炒鸡柳
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Ann Low 64 Comments
Bulgogi is one of my most favourite Korean dishes, be it either chicken or beef, spicy or non-spicy. I was very inspired by Kimchi House when she posted all her authentic Korean dishes on her blog. If you want to learn how to cook Korean dishes, you must visit Kimichi House. When I asked Kimchi House how to prepare Korean Bulgogi two months ago, she strongly recommended me to buy the Bulgogi sauce from the Korean store. After cooking this Chicken Bulgogi, I totally agreed with her. This dish tasted no different from the one we had at the Korean restaurant. To tenderise the meat, just add some pear juice in the marinade It is very delicious and you can easily cook and serve this bulgogi at home within a short time. So good to serve with rice or lettuce wraps.
5 from 1 reviews
Chicken Bulgogi
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Author: Ann Low
Serves: 3 servings
Ingredients
- 650g Chicken thigh meat, belly pork or beef, sliced thinly
- 1 large Onion, shredded
- 2 tbsp Asian pear juice, blended (I used the Nam Shui pear from China) or use kiwi juice
- 7- 8 tbsp Bulgogi sauce or to taste
Instructions
- Combine all the ingredients together in a large bowl and mix it thoroughly with a pair of chopsticks or by hand. I also added two tablespoon of dark soy sauce to give the chicken meat a nice colour.
- Cover the bowl with cling wrap and refrigerate for at least 3 hours or overnight.
- Add little oil to a non-stick pan and stir fry the meat until cooked at medium heat.
- Garnish with some toasted white sesame and cut spring onion on meat when serving.
韩式炒鸡柳
材料：
- 650克 鸡腿肉，去皮 （可用三层肉或牛肉），切条
- 1粒 大洋葱，细条
- 2汤匙啤梨汁或奇异果汁
- 7-8汤匙 韩国烧烤汁
- 做法：
- 将所有的材料混合均匀。加入2汤匙黑酱油使鸡肉更上色好看。
- 收进冰箱冷藏腌制3个小时或隔夜。
- 加点油在不粘锅上，以中火把鸡肉炒熟。
- 最后撒上白芝麻和葱段即可享用。
Enjoy!
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About Ann Low
Hello! I'm Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes that I have created that could inspire you to bake or cook at home for your loved ones . Please feel free to browse around. Read more about me... and the photo gallery in the recipe index.
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64 Comments
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September 18, 2020 1:43 am
Yummy Bulgogi in lettuce wrap. I can have this for my lunch, without the rice….. slurp!
Reply
September 18, 2020 1:43 am
I love Bulogogi so much and this ready sauce makes it so much easier to do. Yummy.
Reply
September 18, 2020 12:35 am
How yummy! I like Korean food, I should actually try cooking it at home 😀
Reply
September 18, 2020 12:35 am
Oh my, this looks so yummy and I absolutely love your presentation!
Reply
September 18, 2020 12:35 am
I am watching the "Master Chef Korea Celebrity" show 2 days ago and the celebrity was cooking the Beef Bulgogi. Now I see your chicken Bulgogi which make me wanted to try this out coming weekends.
Reply
Reply to Vivienne
September 18, 2020 8:58 pm
WOW! I like to watch Master Chef Korea Celebrity too, very challenging 🙂 Yes, please have a try. Is really delicious!
Reply
September 18, 2020 12:35 am
I love Bulgogi and I think I've only tried the beef version. But really, I cook more chicken dishes than beef at home and I'm always looking for new ways to prepare chicken. Can't wait to give this a try.
Reply
September 18, 2020 12:35 am
delighted to know abt the pear juice for tenderising the meat !
Reply
September 18, 2020 12:35 am
My hubby always wanted me to try cooking this at home. I let him drool on yours first.
Reply
September 18, 2020 12:35 am
I like bulgogi too especially beef one. Your dish looks yummy ..I have the sauce ..must try this out …thanks for sharing
Reply
September 18, 2020 12:35 am
Wow, Ann it is that simple? I must cook this too because I have bulgogi sauce that I bought and have never opened!
Reply
teo ai li
September 18, 2020 12:35 am
Ann, I like this! Must make a trip to the shop to buy….Thanks for sharing!
Reply
Reply to teo ai li
September 18, 2020 12:38 am
Ai Li, I only bought used this beef sauce and one spicy sauce. Better marinade the meat for overnight. Adjust the sauce to your taste.
Reply
teo ai li
Reply to teo ai li
September 18, 2020 12:38 am
Ann, my whole family and guest loved this dish. The chicken was so tender and the taste was exactly like those in the Korean restaurant. Thanks for sharing!
Reply
teo ai li
Reply to teo ai li
September 18, 2020 7:43 am
Ann, I bought the bulgogi sauce today. I bought the beef sauce as per your picture above although I am cooking chicken. The lady in the shop told me there is also bulgogi sauce for chicken. Which one did you use for this chicken recipe? Have you tried the chicken sauce? Thanks!
Reply
teo ai li
Reply to teo ai li
September 18, 2020 7:43 am
Thanks, Ann! The lady at the shop told me that this sauce is stronger in flavour than another on the shelf.
Reply
September 18, 2020 12:35 am
How easy with this method and holy cow, it looks SO good!
Reply
September 18, 2020 12:35 am
Ann, I never try bulgogi sauce but this dish really looks simple and delicious. Great sharing!
Reply
September 18, 2020 12:35 am
Hi Ann, your chicken bulgogi definitely looks delicious, but not sure where to get pear juice:p
Reply
September 18, 2020 12:09 am
using the ready made sauce, make it so easy to prepare this dish.
Reply
September 18, 2020 12:09 am
Ann,
This post comes just in time because I am into Korean food recently. hehe
Reply
June 27, 2013 4:04 am
I am watching the "Master Chef Korea Celebrity" show 2 days ago and the celebrity was cooking the Beef Bulgogi. Now I see your chicken Bulgogi which make me wanted to try this out coming weekends.
1
Reply
Author
Reply to Vivienne
June 27, 2013 2:08 pm
WOW! I like to watch Master Chef Korea Celebrity too, very challenging 🙂 Yes, please have a try. Is really delicious!
1
Reply
June 26, 2013 8:59 am
How yummy! I like Korean food, I should actually try cooking it at home 😀
2
Reply
June 26, 2013 7:25 am
I love Bulgogi and I think I've only tried the beef version. But really, I cook more chicken dishes than beef at home and I'm always looking for new ways to prepare chicken. Can't wait to give this a try.
Reply
June 25, 2013 2:00 pm
Oh my, this looks so yummy and I absolutely love your presentation!
Reply
June 25, 2013 3:54 am
My hubby always wanted me to try cooking this at home. I let him drool on yours first.
Reply
June 24, 2013 12:56 pm
I like bulgogi too especially beef one. Your dish looks yummy ..I have the sauce ..must try this out …thanks for sharing
Reply
June 24, 2013 11:31 am
How easy with this method and holy cow, it looks SO good!
Reply
teo ai li
June 24, 2013 10:20 am
Ann, I like this! Must make a trip to the shop to buy….Thanks for sharing!
Reply
teo ai li
Reply to teo ai li
June 26, 2013 8:06 am
Ann, I bought the bulgogi sauce today. I bought the beef sauce as per your picture above although I am cooking chicken. The lady in the shop told me there is also bulgogi sauce for chicken. Which one did you use for this chicken recipe? Have you tried the chicken sauce? Thanks!
Reply
Author
Reply to teo ai li
June 26, 2013 8:22 am
Ai Li, I only bought used this beef sauce and one spicy sauce. Better marinade the meat for overnight. Adjust the sauce to your taste.
Reply
teo ai li
Reply to teo ai li
June 26, 2013 1:56 pm
Thanks, Ann! The lady at the shop told me that this sauce is stronger in flavour than another on the shelf.
Reply
teo ai li
Reply to teo ai li
June 28, 2013 1:49 am
Ann, my whole family and guest loved this dish. The chicken was so tender and the taste was exactly like those in the Korean restaurant. Thanks for sharing!
Reply
June 24, 2013 7:34 am
Ann, I never try bulgogi sauce but this dish really looks simple and delicious. Great sharing!
Reply
June 24, 2013 6:09 am
Hi Ann, your chicken bulgogi definitely looks delicious, but not sure where to get pear juice:p
Reply
June 24, 2013 6:03 am
Wow, Ann it is that simple? I must cook this too because I have bulgogi sauce that I bought and have never opened!
Reply
June 24, 2013 3:50 am
I love Bulogogi so much and this ready sauce makes it so much easier to do. Yummy.
Reply
June 24, 2013 3:49 am
Yummy Bulgogi in lettuce wrap. I can have this for my lunch, without the rice….. slurp!
Reply
June 24, 2013 2:40 am
using the ready made sauce, make it so easy to prepare this dish.
1
Reply
