Cheese Tortilla Recipe : 2 Ingredient Keto Tortillas! (2024)

Simple ingredients are all that you need to make this Cheese Tortilla Recipe. The best part? Everyone in the family will enjoy eating all that gooey cheese with every bite of these 2 ingredient keto tortillas.

Simple recipes like this are my favorite to make. One of the surprise ingredients for this dish is coconut flour. Adding your favorite type of cheese creates a fun twist of flavor each time. Pair these delicious cheese melts with your favorite toppings, and you've got quite the fun and flavorful low carb treat.

I like to make these cheese tortillas for cravings when I'm craving Mexican food and I don't want to use flour tortillas or corn tortillas. Cooking these up in the frying pan takes minutes, which means I'm chowing down on a simple cheese quesadilla in no time at all.

I can't wait to try using these in my Keto Chicken Enchiladas and Keto Enchilada Casserole.

Ingredients

Shredded Cheese - Some options for cheese could be Monterey Jack, cheddar cheese, Mozzarella cheese, Mexican blend, Pepper jack, and any other pre-shredded cheese that you're craving.

Coconut Flour - This is used to help the tortilla cook into a gluten free, low carb delight.

See recipe card for quantities.

How to Make this Cheese Tortilla Recipe

The recipe card proves how simple this is for a quick lunch and how perfect it is for a low-carb lifestyle.

Toss the cheese of your choice and the coconut flour together in a bowl. Heat a large skillet to medium heat.

Add ½ cup of the cheese mixture into the skillet. Cook until the cheese starts to melt. Press down firmly so that the cheese and flour hold together. Cook until the cheese tortilla is medium brown.

See Also

Gluten Free Cinnamon Rolls - the BEST & Fluffiest recipe! Life After WheatGluten-Free Week: 5 Weeknight Gluten-Free Recipes25 Delicious Keto Snack Recipes That Are Worth Making26 Healthy Low-Carb Recipes For Easy Weeknight Dinners

Flip, then press down again. Cook a tad bit longer.They should be golden brown.

Once cooked, put the tortilla onto a baking sheet lined with parchment paper and place it in the oven to stay warm while the rest of the tortillas are cooked.

Variations

• Spicy - If you're a fan of spicy cheese quesadillas, add some cayenne pepper, chili powder, or red pepper flakes to the ingredients.
• Quesadilla - Turn this into a simple quesadilla recipe and add your favorite ingredients and toppings. You can add diced green onion, fresh cilantro, sour cream, and even cooked ground beef on top. Adding refried beans or black beans is a great way to boost the protein intake, and shredded chicken would turn this into the best chicken quesadilla recipe.
• Kid friendly - Let the kids mix and match the cheese to create their own fun flavor.

Be sure to add this Keto Guacamole to your topping list for a fun flavor.

Equipment

As you can see from the step-by-step photos, you don't need a ton of equipment for this cheese tortilla recipe. A large nonstick skillet and mixing bowl are really the two items required to prep and cook.

Storage

Leftovers of this crispy cheese taco are simple to store. Let the leftover quesadillas cool down to room temperature, and then store them in an airtight container in the fridge. For the best results, eat within 1-2 days of storage.

To reheat, add them back to the frying pan for a couple of minutes will heat the entire surface quickly. You can also reheat it in the microwave if you prefer.

Common Questions

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