20+ Healthy Plant Based Recipes I Ate For Weight Loss (2024)

Plant Based Diet Recipes | Vegan Lunch Recipes

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This healthy plant-based recipes can help you reach your weight goals by being both tasty and satisfying. Keep in mind, many of these recipes are very versatile. If your dietary restrictions or personal tastes are different, you can swap ingredients out. I have included substitutions to help you make these tasty recipes all while following your own diet.

If you like these recipes, you’ll also like these healthy vegan buddha bowl recipes, as well as these lazy vegan recipes for quick weeknight meals.

1. Vegan black bean chili from scratch

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Vegan Black Bean Chili From Scratch (Smoky & Tasty)

This vegan black bean chili is vegan, tasty, and easy to make. Sauté the vegetables with a splash of water instead of olive oil to make it whole food plant-based. Experiment with your favorite veggies and spices and make a batch for the week ahead!

Check out this recipe

2. Quinoa Veggie Power Bowls

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Quinoa And Veggie Power Bowl

These quinoa and veggie power bowls are full of flavor and hearty ingredients to keep you full for a long time.

Check out this recipe

3. 10-Minute Vegan Mango Salsa

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10-Minute Vegan Mango Summer Salsa

Salsa is a great way to dress up other plant-based dishes. I use this summery salsa to dress up vegan tacos or lettuce wraps. It's fruity and full of flavor!

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4. Vegan Cabbage Soup

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Cabbage Soup Recipe (Vegan)

This vegan cabbage soup has always been one of my go-to recipes. I've made in the crockpot, as well as the stovetop. If you're avoiding oil, sauté the veggies with a splash of water and watch them closely. This recipe is so tasty and satisfying, and it's perfect for a chilly winter night!

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5. Vegan Pumpkin Soup with Homemade Coconut Milk

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Vegan Pumpkin Soup With Coconut Milk

This vegan pumpkin soup is perfect for a night in the fall when pumpkins are in season. If you're avoiding oil, sauté the onion in a splash of water. You can use store-bought coconut milk, or make your own from scratch (it's easy!)

Check out this recipe

6. Healthy Carrot Cake Protein Bars

Healthy Carrot Cake Protein Bars

When the sweet tooth strikes, these carrot cake bars come to the rescue. Naturally sweetened with dates, there is no added sugar to these satisfying bars. It is recommended to add a small amount of oil to help the ingredients process, but I have made these many times without oil and they were just as good.

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7. Air Fryer Lentil Burgers

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Vegan Air Fryer Lentil Sliders Recipe

Throw these lentil burgers on a lettuce wrap instead of a bun, and you have a satisfying weeknight meal. I've also used the "lentil meat" in this recipe to make tacos and they were delicious.

Check out this recipe

8. Healthy Black Bean Soup

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Healthy Black Bean and Tortilla Soup (Vegan)

This recipe is delicious and easy to make WFPB. Simply skip the homemade tortilla chips (as they require oil to crisp up). You can dress this soup up with any toppings you like.

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9. Easiest Ever Black Bean Soup

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Easiest Ever Black Bean Soup (Vegan & Healthy)

This easy vegan black bean soup is simple while also being versatile. Enjoy this smoky and comforting soup as is, or mix up the flavors as you wish.

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10. Slow Cooker Butternut Squash Soup

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Crockpot Butternut Squash Soup

This creamy, tasty butternut squash soup is made in the slow-cooker for an easy weeknight meal.

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11. Vegan Roasted Beet Salad

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Vegan Roasted Beet Salad (With Fruity Dressing)

This vegan beet salad is fruity and "rooty". It's a healthy option as a side salad or it can be dressed up with protein for a complete meal.

Check out this recipe

12. Baked Portobello Mushroom Burgers

Baked Portobello Mushroom Burger (Easy & Vegan)

I love these mushroom burgers and make them anytime grilling season comes around. You can also bake them in the oven for a perfect texture. If you don't want to marinate them in oil & vinegar, try using hot sauce instead. You can also use rice vinegar and a variety of spices to mix up the flavor.

Check out this recipe

13. Easy Tofu Stir-Fry

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Crispy, Tasty Vegan Tofu Stir Fry

If tofu is in your diet, this is a great starting point for a tasty stir-fry. If you want to omit the sesame oil or soy sauce, try using date syrup and balsamic vinegar instead. You'll get that sweet and salty flavor for the sauce with all the satisfying crunch from the veggies. You can also use chickpeas instead of tofu if you're soy-free.

Check out this recipe

14. Healthy Vegan Chickpea Burgers

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Healthy Vegan Chickpea Veggie Burgers

These heathy vegan chickpea veggie burgers are packed with comforting flavors and filling ingredients.

Check out this recipe

15. Apple Cucumber Smoothie

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Apple Cucumber Smoothie – Through The Fibro Fog

This apple cucumber smoothie is light and hydrating, and perfect to make as a quick healthy breakfast or snack! Chia seeds will help you feel satisfied while apple and cucumber give a boost of flavor.

Check out this recipe

16. Smoky Chickpea Tacos

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Smoky Vegan Chickpea Tacos

Chickpeas are one of those magical, satisfying ingredients that work so well in a variety of recipes. I've even used them in baked goods several times! These smoky tacos are vegan and gluten-free. You can also leave out the oil or serve these on a bed of lettuce or a salad for an even leaner meal.

Check out this recipe

17. Peaches and “Cream” Dessert Popsicles

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Vegan Peaches and Cream Dessert Popsicles

There is nothing healthy about heavy cream, but these dessert popsicles use dairy-free milk to make a satisfying and creamy summer treat. Peaches are one of my favorite fruits, and these dessert popsicles are always a huge hit with vegans and non-vegans alike.

Check out this recipe

18. Air Fryer Mexican Potatoes

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Spicy Air Fryer Mexican Potatoes with Jalapeño, Tomato and Onion (oil-free) – Very Veganish

Spicy and flavorful, these Mexican-style potatoes with jalapeño, onion, garlic, tomato and cilantro are delicious and low in calories. Try this healthy, easy vegan, plant-based potato recipe by itself, as a side or as a taco filling.

Check out this recipe

19. Magic Cauliflower Cream Sauce

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Magic Cauliflower Cream Sauce

This magical cauliflower cream sauce puree is the perfect meal prep recipe for pasta, pizza, casserole, risotto, and soups all week long!

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20. Easy Oat Milk Chia Pudding

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Easy Oat Milk Chia Pudding (With 3 Flavors)

You will love this oat milk chia pudding that is an easy breakfast that is great for on-the-go. Top with your favorite fresh fruit or try out one of the three fun flavors including Chocolate

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21. Pound-O-Spinach Stir Fry

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One Pot “Pound-Of-Spinach” Stir Fry (Vegan)

This one pot meal uses an entire pound of spinach for a tasty and flavor-packed dish that’s perfect for feeding a crowd.

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22. Healing Broth Soup

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20 min Healing Broth Soup [+VIDEO] | MasalaHerb.com

A quick clear broth soup with healing ginger, turmeric, garlic, lemon, health-boosting spices & herbs. Oil free + one pot + low calorie

Check out this recipe

23. Strawberry Blackberry Banana Smoothie

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Strawberry Blackberry Banana Smoothie | Savor The Spoonful

This strawberry blackberry banana smoothie is perfect for breakfast or after a workout. It is super healthy and easy to make at home! Yum!

Check out this recipe

24. Healthy Vegan Pumpkin Oatmeal

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Healthy Vegan Pumpkin Oatmeal With Turmeric | MomsWhoSave.com

What I love about this Pumpkin Oatmeal with Turmeric recipe is how easy it is to make and how good it is for you at the same time.

Check out this recipe

Honorable mentions

These recipes are worth including on this round-up because they’re tasty, healthy and satisfying. I’ll keep this list updated as I go to include my favorites.

I hope you enjoyed this round up of healthy, plant-based recipes! Be sure to leave a comment with your favorite recipes below. I’m always looking to mix it up in the kitchen and experiment with new ideas.

20+ Healthy Plant Based Recipes I Ate For Weight Loss (2024)

FAQs

Can you lose weight eating only plant-based foods? ›

There are several major benefits to moving to plant-based nutrition, all supported by science. Plant-based diet benefits include: Easy weight management: People who eat a plant-based diet tend to be leaner than those who don't, and the diet makes it easy to lose weight and keep it off—without counting calories.

How much weight can I lose in 2 weeks on plant-based diet? ›

2 Week Results: You'll get slimmer, especially if you avoid sugar. In studies published by the Physicians Committee for Responsible Medicine (PCRM), average weight loss after switching to a whole-food, plant-based diet is about a pound a week.

What is the 80 20 plant-based diet plan? ›

Pescatarians and flexitarians usually adopt an 80/20 approach: 80% of meals and snacks are plant-based and just 20% include meat and/or fish. This type of “semi-vegetarianism” is good for those who need extra protein in their diet.

How fast can you lose weight on a plant-based diet? ›

Studies have shown that a vegan diet can reduce your weight by an average of 5.6 pounds in 18 weeks, or less or more than a third of a pound per week! In theory, you can lose up to 63 pounds in a year. However, the amount you lose depends on several factors.

Can you lose belly fat on a plant-based diet? ›

Plant-based diets can reduce body fat via a variety of mechanisms, which cumulatively lead to reduced calorie intake and increased energy expenditure. These mechanisms include reduced caloric density of the overall diet and improved satiety, in part due to increased production of SCFAs by the gut microbiota.

How to lose weight in 1 month at home naturally? ›

Methods of weight loss that scientific research supports include the following:
  1. Trying intermittent fasting. ...
  2. Tracking your diet and exercise. ...
  3. Eating mindfully. ...
  4. Eating protein with meals. ...
  5. Cutting back on sugar and refined carbohydrates. ...
  6. Eating plenty of fiber. ...
  7. Balancing gut bacteria. ...
  8. Getting a good night's sleep.

What is the downside of a plant-based diet? ›

Some negatives of a plant-based diet include giving up foods you enjoy, finding restaurant meals, finding affordable plant-based foods, and getting enough protein.

How to lose weight fast naturally and permanently in 2 weeks? ›

Below are a few common tips to lose maximum weight within two weeks.
  1. Eat lots of green vegetables or take a fiber supplement. ...
  2. Say no to alcohol or sugary drinks. ...
  3. Try to avoid wheat products, such as bread or pasta. ...
  4. Reducing carbohydrate intake helps weight loss.

Do vegetarians lose weight faster than meat eaters? ›

In a 2016 meta-analysis of human clinical trials, it was found that those following vegetarian diets had significantly improved weight loss when compared to those following control diets that contained meat. This may be due to the higher fiber content and lower calorie content associated with some vegetarian diets.

What supplement is required on a 100% plant-based diet? ›

Plant-based diets offer all the necessary protein, fats, carbohydrates, vitamins, and minerals for optimal health, and are often higher in fiber and phytonutrients. However, some vegans may need to add a supplement (specifically vitamin B12) to ensure they receive all the nutrients required.

What are 80/20 rule examples? ›

Practical examples of the Pareto principle would be: 80 % of your sales come from 20 % of your clients. 80% of your profits comes from 20 % of your products or services. 80 % of decisions in a meeting are made in 20 % of the time.

What is Arnold Schwarzenegger plant-based diet? ›

Arnold Schwarzenegger eats an 80% vegan diet, which he said has helped lower his cholesterol. His go-to protein sources are eggs, salmon, chicken, veggie burgers, and protein shakes. Schwarzenegger eats steak, hamburgers, and Austrian wiener schnitzel when he wants a treat.

Why am I not losing weight on whole food plant-based diet? ›

A whole food plant-based diet often leads to healthy weight loss, but if you're not seeing the scale move, these reasons could be why: You're still eating and cooking with oil. You need to eat more leafy greens (and fiber in general) You're going out to eat too much.

How many times a day should you poop on a plant-based diet? ›

Eating a healthy vegan diet (i.e., rich in fruits, veggies, and whole grains) makes it easy to exceed the recommended 25 to 30 grams of fiber a day, and it's not unusual for that to translate into daily poops for vegans—or two or three!

Can I lose 40 lbs in 6 weeks? ›

Typically, no, as weight loss that rapid far exceeds the healthy pace recommended by the CDC. Losing between 20 and 30 pounds in six weeks, for example, comes to a daily deficit of 1,700 to 2,100 calories — more than many adults can burn.

What happens to your body when you only eat plant-based food? ›

Plants are high in fiber.

Eating a plant-based diet improves the health of your gut so you are better able to absorb the nutrients from food that support your immune system and reduce inflammation. Fiber can lower cholesterol and stabilize blood sugar and it's great for good bowel management.

Can you lose weight on a plant-based diet without exercise? ›

“The take-home message is that a plant-based diet can help you lose weight without counting calories and without ramping up your exercise routine,” says Neal Barnard, M.D., lead author of the study, president of the Physicians Committee, and an adjunct associate professor of medicine at the George Washington University ...

How long does it take for your gut to adjust to a plant-based diet? ›

It may take less time for your body to adjust if you make the switch gradually, but it could also take longer. Your body may have a hard time adjusting if you try to make the change overnight, but you should be able to settle into your new diet within two weeks.

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